Cooking Classes and Events in the Colorado Springs Area Starting March 16 | Events Calendars

CLASSES

Cook Street School of Culinary Arts — 43 W. 9th Ave., Denver, $119, unless otherwise specified. Registration: cookstreet.com.

• A World of Taste: India, 6-9:30 p.m., March 23.

• Culinary rendezvous evening: Sud-Ouest, from 6:00 p.m. to 9:30 p.m., 25 March.

French cuisine — 4771 N. Academy Blvd., see prices online. Registration: 719-528-6295, tfkcc.com.

• All About Cheese 1, 9:00 a.m. to 12:00 p.m. or 5:30 to 8:30 p.m. on Fridays.

• Brunch, Saturday 9am-12pm.

• Ladies Night Out, 5.30pm-8.30pm Saturday.

• Savory pies, 5:30-8:30 p.m. on March 23 or 9 a.m.-12 p.m. on March 24.

• Quick lunch — Pizza, 12:30 p.m. to 1:30 p.m. on March 24.

• Rice Rice Maybe, from 5:30 p.m. to 8:30 p.m. on March 24 or from 9 a.m. to noon on March 25.

• Fix & Feast 7, 5:30-8:30 p.m. March 25.

Gather Food Studio — 2011 W. Colorado Ave. Registration: 719-308-2992, gatherfoodstudio.com.

• Boston Cupcakes, Thursday from 11 a.m. to 1 p.m., $65.

• Savory Springs Scones, 10:30 a.m.-noon March 23, $55.

• California Roll Dreamin’, 6 to 8 p.m., March 23, $55.

• Spring soups, 11 a.m. to 1 p.m. March 24, $65.

• Liège waffle, 5 p.m. to 8 p.m., March 25, $75.

The seasoned chef — 999 Jasmine St., Suite 100, Denver. Registration: 303-377-3222, theseasonedchef.com.

• Classes for couples: St. Patrick’s Day pairings, Thursday from 6:30 to 9:30 p.m., $200.

• Classes for couples: Spring dinner — spring small plates, Friday from 6:30 to 9:30 p.m., $190.

• Breads and Brews, 10:30 a.m.-1:30 p.m. Saturday, $85.

• Classes for couples: Restaurant at home, 6:30 p.m. to 9:30 p.m. Saturday, $190.

• Cupcakes and cocktails, 6:30 to 9:30 p.m. Tuesday, $85.

• Modern Mexican small plates and party platters, 6:30 to 9:30 p.m. March 23, $90.

• Spotlight on the Chef: Tribute to Anthony Bourdain, 6:30 to 9:30 p.m. March 24, $90.

• Couples Class: San Diego Seafood Night, 6:30-9:30 p.m. March 25, $190.

Virtual Sharing Classes: Baking, Cooking and More – Author Elayne Prechtel features recipes, tips and more, at 1 p.m. Monday; Melissa Mitchell, 719-531-6333 ext. 6082, mmitchell@ppld.org.

EVENTS

SATURDAY

See you Firkin – A Beer Celebration on tap to benefit the Colorado Brewers Guild, 1-5 p.m., Bristol Brewing Co., $15-$60. Reservations: tinyurl.com/fdxm5esn.

UNTIL MARCH 26

Springs Craft Brewery Tour — Saturday from noon to 3 p.m., downtown, $80. Tickets: tinyurl.com/hxwuy2av.

Springs Signature Cocktail Tour — 3:30 p.m. to 6 p.m. on Saturdays, downtown, $75. Tickets: tinyurl.com/2xdwt2ww.

Information by e-mail for What’s Cooking at least two weeks in advance: listings@gazette.com.

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